CRP's Blog

Spirit of Place

by Charles MacLean, photography by Lara Platman and Allan MacDonald

“A superb gift for a Scotch connoisseur.” —The Tasting Panel

“This is armchair travel at its best.” —The Wall Street Journal

American Wine

by Tom Acitelli

“An engaging, anecdotal look at some of the characters and events that have led the United States to become the biggest consumer of wine in the world.” —The New York Times Book Review

“Engaging and well researched […] particularly for wine lovers who have always known of a wine culture in the United States, this book is a terrific survey of everything from Gallo to Falcon Crest.” —Wine Spectator

The People’s Place

by Dave Hoekstra

“Hoekstra has created an unusual and fascinating combination of history and cuisine.” —Chicago Tribune

How the Gringos Stole Tequila

by Chantal Martineau

“[A] phenomenal book—probably one of the smartest books about a spirit I’ve ever read.” —Toronto Star

“For anyone curious but largely uneducated about agave spirits, Ms. Martineau makes a fine instructor.” —Wayne Curtis, The Wall Street Journal

Eating Appalachia

by Darrin Nordahl

“The book is lively and conversational, and is an excellent beginning point for discovering—or rediscovering—America’s most unique culinary storehouse.” —Eat Kentucky

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