Chicago Review Press is a dynamic independent publisher.

“A jaunty survey of 18th-century drinking and its ramifications for resistance, rebellion and economic resilience. . . . Barbier’s observations about alcohol’s influence provide a shot of national self-awareness, especially as America celebrates its 250th year.” —New York Times

“A unique and fascinating examination of the importance of alcoholic beverages during the American Revolution . . . a book that will please both history buffs and mixologists.” —Booklist starred review

“[A] fascinating study of historical drinking. . . . What will certainly entice the reader in this book is the fact that Barbier includes the recipes of famous concoctions that were popular in colonial times.” —Journal of the American Revolution